Many outstanding food using artificial food coloring, make food more appealing to eat. Red, yellow, green, chocolate and other food will attract children to quickly try it. And the presenters food more often than using artificial food coloring natural food coloring because of price and practicality. Though this can make children hyperactive.
The research was conducted in the UK with 300 children aged 3 years, who have allergic disease and hyperactivity. It turns out the parents reported that their children became less hyperactive, after they were given food that is free of artificial food colorings or preservatives.
Researchers in England, instead advocating to ban the circulation of the use of food coloring for the health of the general public. And later this year, they will do a bigger study with 900 children aged between 3-9 years.